Items related to Genetech Food Process Engineering: Theory and Laboratory...
Synopsis
Food Process Engineering: Theory and Laboratory Experiments
"synopsis" may belong to another edition of this title.
Search results for Genetech Food Process Engineering: Theory and Laboratory...
Stock Image
Food Process Engineering
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. vii + 272 Figures, Illus. Seller Inventory # 8367140
Buy New
US$ 23.59
US$ 8.81 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Stock Image
Food Process Engineering
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. vii + 272 Index. Seller Inventory # 26529403
Stock Image
Food Process Engineering
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. vii + 272. Seller Inventory # 18529393
Buy New
US$ 25.43
US$ 11.52 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
Stock Image
Food Process Engineering: Theory and Laboratory Experiments
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9788189729943. Seller Inventory # 2417347
Stock Image
Food Process Engineering : Theory and Laboratory Experiments
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Contents A Preface 1 Introduction 2 Heat Processing of Food 3 Freezing and Cold Storage of Food 4 Food Concentration Techniques 5 Food Dehydration 6 Processing of Baked and Snack Foods 7 Processing of Honey Syrups and Confectionary 8 Processing of Beverages 9 Processing of Milk 10 Fish Processing 11 Packaging B Bibliography C IndexToday the field of food technology and processing has become a well- established academic discipline with food scientists and technologists constantly conducting active and productive food research and development programmesThis book has been written to cater to the needs of students of food science on a laboratory manual on food processing techniques The text not only offers lucid easy-to-follow content of experiments and processing techniques in food technology but offers pertinent information on the methodology principles and concepts involved making sure to include experiments which are currently the most relevant Aiding readers on how to handle food technology equipment the ways of working with them and the fundamentals applied in experimental science emphasis has been equally placed an delineating theoretical as well as practical information In addition the book also gives space to visual information to enhance the comprehension of food technology processing and experiments 272 pp. Seller Inventory # 94609
Buy Used
US$ 33.75
US$ 20.25 shipping
Ships from India to U.S.A.
Ships from India to U.S.A.
Quantity: 1 available