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Hand Book of Biofertilizers & Vermiculture [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers - Softcover

 
9788189765019: Hand Book of Biofertilizers & Vermiculture [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers

Synopsis

The book covers The living Soil, Organic Sources and Dynamics, Vermiculture, Application of Vermiculture biotechnology, Composting of Agricultural and Industrial Wastes, Biological Fertilizers, Microbal Inocultants for Nitrogen Fixation, Mechanism and Estimation of Nitrogen Fixation, Biological Mobilization of Phosphorus, The Cyclic System of Nutrient Management, Perspectives, List of Bio Fertilizers Units in India and Abroad, Plant Economics of Agrofertilizer from Leaves, Plant Economics of Biofertilizers from Chicken Refuges, Oil Cakes, Bone Mills, Plant Economics of biofertilizers from Cowdung & Other wastage, Plant Economics of Biofertilizers (Organic Fertilizers) from Garbage (MSW), Plant Economics of Organic Manure, Plant Economics of Sea Weed Liquid Fertilizer, Plant Economics of Vermi Composting.

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  • PublisherEngineers India Research Ins.
  • Publication date2009
  • ISBN 10 8189765019
  • ISBN 13 9788189765019
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages345

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Soft cover. Condition: New. 480pp.The book covers Food Preservation and Processing, Food Additives, Spoilage of Foods, Food Poisoning, Sanitation and Cleaning Requirements for Food Processing Plants, Introduction to Quality Control, Evaluation and Assurance, Methods of Product Development and Marketing Techniques, Food Grades, Standards, Laws and Regulations, Food Preservation Principles and Methods, Preservation by Salting, Preservation by Sugar, Preservation by Using Chemicals, Preservation by Drying, Preservation by Fermentation, Preservation by Antibiotics and Irradiation, Preservation by Cold, Preservation by Concentration, Preservation by Use of Heat, Commercial Canning, Fruit and Vegetable Preservation, Fermented Beverages, Fruit Concentrates, Fruit Beverages, Pickles, Cold Storage, Food Standards and Labeling, Fruits and Fruits Products, Vegetables and Vegetable Products, Cereals and Baked Products, Sugars and Sweeteners, Milk and Milk Products, Meat and Meat Products, Sea Foods, Poultry, Eggs and Egg Products, Candied Foods, Fermented Non alcoholic and Alcoholic Beverages, By product Utilization, Packaging and Packing Materials, Post Harvest Food Conservation, Equipments Commonly used in Preservation of Fruits and Vegetables, Fruits and Vegetables, Cold Storage, Ready to Serve Curried Vegetables, Tomato Products, Suppliers of Plant and Machineries. Seller Inventory # 2033103

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