For centuries Polish cuisine has absorbed and adapted French, Italian, Lithuanian, and Jewish dishes. Oriental spices are not alien to it; some foreign vegetables and fruits brought by Queen Bona to Poland appeared on Polish tables long ago. Polish cuisine still thrives and grows, as it is simply everything Poles eat - in their home country and around the world. We hope that the recipes in this book will show you some of the joys of Polish cooking.
"synopsis" may belong to another edition of this title.
- PublisherEx Libris
- Publication date2000
- ISBN 10 8387071323
- ISBN 13 9788387071325
- BindingHardcover
- Edition number1
- Number of pages145