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Synopsis
Traditional and modern recipes coexist in this culinary resource for making quick and easy soups all year round. Whether craving cold soup on a summer day or hoping to warm up with a hot bowl in the winter, home chefs will find the right dish from the more than 100 presented. Recipes include Garlic and Thyme Soup, Ox Tail Soup, Cream of Chickpea with Hazelnut, Strawberry Gazpacho, and Simple Bouillabaisse.
Recetas tradicionales y modernas coexisten en esta guía culinaria para preparar sopas de manera fácil y rápida durante todo el año. Ya sea que tengan ganas de sopa fría en un día veraniego o esperen calentarse con un tazón caliente durante el invierno, los chefs caseros encontrarán el plato perfecto entre los más de 100 presentados. Las recetas incluyen Sopa de ajo y tomillo, Sopa de cola de buey, Crema de garbanzos con avellana, Gazpacho de fresas y Bullabesa sencilla.
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About the Author
Mariona Quadrada is the author of more than 40 cookbooks and the founder of the culinary arts school Taller de Cucina. Josep Borrell is a photographer whose work has appeared in magazines, catalogs, and more than a dozen books, with topics ranging from art and fashion to literature and gastronomy. They collaborated on Aperitivos y tapas.
"About this title" may belong to another edition of this title.
- PublisherLectio Ediciones
- Publication date2012
- ISBN 10 8415088027
- ISBN 13 9788415088028
- BindingHardcover
- Edition number1
- Number of pages120
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Sopas fras y calientes (Con sabor a mediterrneo) (Spanish Edition)
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Sopas frías y calientes (Con sabor a mediterráneo) (Spanish Edition)
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SOPAS FRIAS Y CALIENTES
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