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Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos - Softcover

Earle, R. L.

 
9788420006222: Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
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ISBN 10: 842000622X ISBN 13: 9788420006222
Publisher: Editorial Acribia, S.A., 1997
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  • PublisherEditorial Acribia, S.A.
  • Publication date1997
  • ISBN 10 842000622X
  • ISBN 13 9788420006222
  • BindingPaperback
  • Edition number1
  • Number of pages213

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9788420006222: Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
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9788420001586: Ingeniería de los alimentos (Spanish Edition)

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ISBN 10:  8420001589 ISBN 13:  9788420001586
Publisher: Editorial Acribia, S.A., 1979
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EARLE, R. L. CALVO REBOLLAR, MIGUEL
Published by ACRIBIA EDITORIAL (1997)
ISBN 10: 842000622X ISBN 13: 9788420006222
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Published by EDITORIAL ACRIBIA, S.A. (1997)
ISBN 10: 842000622X ISBN 13: 9788420006222
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Earle, R. L.
Published by ACRIBIA (1997)
ISBN 10: 842000622X ISBN 13: 9788420006222
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