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Ciencia de la carne y de los productos cárnicos - Softcover

 
9788420007595: Ciencia de la carne y de los productos cárnicos
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CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS (2ª ED.)

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  • PublisherEditorial Acribia, S.A.
  • Publication date1994
  • ISBN 10 8420007595
  • ISBN 13 9788420007595
  • BindingPaperback
  • Number of pages592

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9788420003863: Ciencia de la carne y de los productos cárnicos (Spanish Edition)

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ISBN 10:  8420003867 ISBN 13:  9788420003863
Publisher: Editorial Acribia, S.A., 1976
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PRICE, JAMES F.
Published by ACRIBIA EDITORIAL (1994)
ISBN 10: 8420007595 ISBN 13: 9788420007595
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Price, James F.
Published by Editorial Acribia, S.A. (1994)
ISBN 10: 8420007595 ISBN 13: 9788420007595
Used Softcover Quantity: 1
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Iridium_Books
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