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Historia de la gastronomía española (Spanish Edition) - Hardcover

Martínez Llopis, Manuel

 
9788427605619: Historia de la gastronomía española (Spanish Edition)
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ISBN 10: 8427605617 ISBN 13: 9788427605619
Publisher: Edit. Nacional., 1981
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Text: Spanish

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  • PublisherEdit. Nacional.
  • Publication date1981
  • ISBN 10 8427605617
  • ISBN 13 9788427605619
  • BindingHardcover

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9788427605619: Historia de la gastronomía española (Spanish Edition)
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Martínez Llopis, Manuel
Published by Edit. Nacional. (1981)
ISBN 10: 8427605617 ISBN 13: 9788427605619
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Book Description tapa dura. Condition: Bien. Arte culinario. Cocina. España. Recetas. Prescripciones. Instrucciones. (641.59(46)(083.1)) Edit. Nacional. Madrid. 1981. 27 cm. XXI, 475 p., 2 h., 14 h. con lám. col. il. Encuadernación en tapa dura. Martínez Llopis, Manuel 1908-2000. Historia de la gastronomía española. Bibliografía. España . ISBN: 8427605617 (=2670749=) LD233. Seller Inventory # 2670749

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Martínez Llopis, Manuel
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Manuel Martínez Llopis
Published by Edit. Nacional. (1981)
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Book Description Condition: Bueno. Nacional. Tapa dura con sobrecubierta. Sobrecubierta deslucida. 26 cm. Con fotografías. Bueno. Seller Inventory # 114038

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Martínez Llopis, Manuel
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ISBN 10: 8427605617 ISBN 13: 9788427605619
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Book Description tapa dura. Condition: Bien. Arte culinario. Cocina. España. Recetas. Prescripciones. Instrucciones. (641.59(46)(083.1)) Edit. Nacional. Madrid. 1981. 27 cm. XXI, 475 p., 2 h., 14 h. con lám. col. il. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Martínez Llopis, Manuel 1908-2000. Historia de la gastronomía española. Bibliografía. España . Sobrecubierta deslucida. ISBN: 8427605617 (=2971881=) PL175. Seller Inventory # 2971881

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Manuel Martínez Llopis
Published by Editora Nacional (1981)
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Book Description Encuadernación de tapa dura. Condition: Bien. 1? Edición. Editora Nacional, Madrid, 1981. Gastronomía. Sugestiva e interesante historia gastronómica, magníficamente documentada, obra de un médico especialista en nutrición, profesor de gastronomía e historia de la alimentación en la Escuela Superior de Hostelería de Madrid. Bellas ilustraciones en negro y color. Cocina. 477 pp. 26 x 22. Tela editorial tapa dura con dorados en tapa y lomo de editorial ilustrada. Sin subrayados ni anotaciones. Sobrecubierta ligeramente fatigada, volumen en buen estado de conservación. ISBN: 8427605617. Seller Inventory # 019512

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Book Description Condition: Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo. Seller Inventory # 5731202310023MAX18427605617

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MARTÍNEZ LLOPIS, Manuel
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Book Description 475 p., 27 cm Historia de la cocina española desde la prehistoria al siglo XX Español Tela con sobrecubierta, Hardcover. Seller Inventory # 98924

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MARTÍNEZ LLOPIS, MANUEL
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Marti?nez Llopis, M
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