Items related to la pasteleria de pierre herme espanol / frances
Synopsis
The author is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and currently with the prestigious Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global ptisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with cumin, or combining fruits with lavender or rose petals, are just a couple examples of his search for new flavors
"synopsis" may belong to another edition of this title.
- PublisherCulinary & Hospitality Industr
- Publication date1997
- ISBN 10 8472120589
- ISBN 13 9788472120587
- BindingPaperback
- LanguageSpanish
- Edition number6
- Number of pages320
- Rating
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Seller Image
La Patisserie de Pierre Hermé
Published by
Montagud Editores, 1995
ISBN 10: 8472120589
ISBN 13: 9788472120587
Used
Hardcover
First Edition
Seller: B Street Books, ABAA and ILAB, San Mateo, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Bilingual French/Spanish edition. Slight scuffs to the jacket, with noticeable indentations to the outer edge of the front panel. Fainter corresponding mark to the black cloth covers. 320 glossy pages. 11.5 x 10". As an oversize, heavy book this order may incur additional shipping charges. Seller Inventory # 2024-Q44
Quantity: 1 available