The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishes. Incluye recetas populares y especialidades menos conocidas como brownies y tortillas, un coctel de caipirinha y farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son introducidos y explicados. Las recetas vienen acompañadas de fotografías de las recetas y los platos terminados.
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Elisabeth Luard is an award-winning food writer and the author of The Flavours of Andalucia, winner of the 1992 Glenfiddich Food Book of the Year Award; The Old World Kitchen: The Rich Tradition of European Peasant Cookery, nominated for the James Beard Award; Sacred Food: Cooking for Spiritual Nourishment; and Saffron & Sunshine: Tapas, Mezze, and Antipasti, winner of the 2001 Glenfiddich Food Book of the Year Award. She is a regular contributor to Gourmet magazine.
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Seller: Hamelyn, Madrid, Spain
Condition: Muy bueno. EAN: 9788480765893 Tipo: Libros Título: Cocina Latinoamericana : 100 Ingredientes Esenciales, Mas de 200 Recetas Autor: Luard, Elisabeth Editorial: Blume Formato: Tapa dura. Seller Inventory # Happ-2025-03-04-cbb6452c
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First Spanish language edition 2005, first printing. Text in Spanish. Published by BLUME (Naturart), Barcelona, Spain. Hardcover in pictorial laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names, no underlinings no highlights no bent pages, not a reminder. DJ new, bright and shiny, no tears no chips, no edgewear, not clipped. 4to, 240 pages, well illustrated. Heavy book will require additional pos5tage for international orders. Seller Inventory # 012604
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Condition: Nuevo. En Latinoamérica varios siglos de colisión entre diferentes pueblos, culturas indígenas tribales, conquistadores europeos, esclavos de África y del Caribe, y una inmigración muy compleja, han producido una fabulosa profusión de sabores. Elisabeth Luard ha recorrido casi todo el continente americano y sus distintas culturas para ofrecernos una selección de 100 ingredientes esenciales y 200 recetas regionales en esta introducción a la cocina latinoamericana. Seller Inventory # AGP0026405
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