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Book Description Condition: Nuevo. Minorca, cooking and gastronomy editado por Triangle postals. Seller Inventory # AGP0032821
Book Description Tapa Dura. Condition: New. Menorca's cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries). Seller Inventory # 9788484781882
Book Description Tapa Dura. Condition: NUEVO. 156 pages/páginas. Seller Inventory # 9788484781882