Items related to Minorca: Cooking and Gastronomy

Minorca: Cooking and Gastronomy - Hardcover

 
9788484781882: Minorca: Cooking and Gastronomy
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  • PublisherTriangle Postals, S.L.
  • Publication date2006
  • ISBN 10 8484781887
  • ISBN 13 9788484781882
  • BindingHardcover
  • Number of pages156

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Aleu Amat, Oriol
Published by TRIANGLE POSTALS (2006)
ISBN 10: 8484781887 ISBN 13: 9788484781882
New Hardcover Quantity: 1
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Imosver
(PONTECALDELAS, Spain)

Book Description Condition: Nuevo. Minorca, cooking and gastronomy editado por Triangle postals. Seller Inventory # AGP0032821

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Gómez Olives, Manuel
Published by Triangle (2006)
ISBN 10: 8484781887 ISBN 13: 9788484781882
New Hardcover Quantity: 1
Seller:
Midac, S.L.
(Sabadell, BCN, Spain)

Book Description Tapa Dura. Condition: New. Menorca's cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries). Seller Inventory # 9788484781882

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Gómez Olives, Manuel
Published by Triangle 01/02/2006 (2006)
ISBN 10: 8484781887 ISBN 13: 9788484781882
New Hardcover Quantity: 3
Seller:
Hilando Libros
(Madrid, Spain)

Book Description Tapa Dura. Condition: NUEVO. 156 pages/páginas. Seller Inventory # 9788484781882

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