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Gastronomía y cocina valenciana: Castellón, Valencia y Alicante - Softcover

Monné, Toni; Torróntegui Salazar, Ana; Aleu Amat, Oriol

 
9788484785934: Gastronomía y cocina valenciana: Castellón, Valencia y Alicante
Softcover
ISBN 10: 8484785939 ISBN 13: 9788484785934
Publisher: Triangle Postals, S.L., 2014
  • PublisherTriangle Postals, S.L.
  • Publication date2014
  • ISBN 10 8484785939
  • ISBN 13 9788484785934
  • BindingPaperback
  • Edition number1
  • Number of pages240

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9788484785934: Gastronomía y cocina valenciana: Castellón, Valencia y Alicante
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9788484785880: Gastronomía y cocina valenciana: Castellón, Valencia y Alicante

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ISBN 10:  8484785882 ISBN 13:  9788484785880
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Monné, Toni
Published by TRIANGLE POSTALS (2014)
ISBN 10: 8484785939 ISBN 13: 9788484785934
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Book Description Condition: Nuevo. La cuina valenciana no viu només dels mil i un arrossos. Gresol de cultures i civilitzacions, la gastronomia valenciana sap treure partit de la increïble abundància i diversitat paisatgística: cuina litoral i cuina d?interior, cuina rural i cuina burgesa, cuina tradicional i cuina d?avantguarda, que coneixerem en un viatge a través de la història dels productes, el territori i quaranta receptes escollides. Seller Inventory # MID0005883

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Book Description Rústica. Condition: New. No solo de los mil y un arroces vive la cocina valenciana. Crisol de culturas y civilizaciones, la gastronomía valenciana saca el mejor partido de la increíble abundancia y diversidad paisajística: cocina litoral y cocina de interior, cocina rural y cocin. Seller Inventory # 9788484785934

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Book Description Rústica. Condition: NUEVO. 240 pages/páginas. Seller Inventory # 9788484785934

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Oriol Aleu Amat, Toni Monné Campañá, Ana Torróntegui Salazar
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Book Description Condition: Hervorragend. Zustand: Hervorragend | Seiten: 240 | Sprache: Spanisch. Seller Inventory # 24625635/1001

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Book Description Paperback. Condition: Used - Good. Seller Inventory # 9788484785934

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