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Al-Andalús: La cocina y su historia (Spanish Edition) - Softcover

Benavides-Barajas, L

 
9788492110025: Al-Andalús: La cocina y su historia (Spanish Edition)
Softcover
ISBN 10: 8492110023 ISBN 13: 9788492110025
Publisher: Ediciones Dulcinea, 1996

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Text: Spanish

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  • PublisherEdiciones Dulcinea
  • Publication date1996
  • ISBN 10 8492110023
  • ISBN 13 9788492110025
  • BindingPaperback
  • Edition number1
  • Number of pages15

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Benavides-Barajas, L.
Published by Dulcinea., 1996
ISBN 10: 8492110023 ISBN 13: 9788492110025
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Seller: Alcaná Libros, Madrid, Spain

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tapa blanda. Condition: Bien. Arte culinario. Cocina. España. =927 Recetas. Prescripciones. (641.568(460=927)(083.12)) Al-Andalus: La cocina y su historia : Los Reinos de Taifas, Norte de Africa, mudéjares y moriscos Dulcinea. Motril, Granada. 1996. 22 cm. 294, [15] p. : il. col. y n. Encuadernación en tapa blanda de editorial ilustrada. L. Benavides Barajas. Cocina andalusí. Recetas. Gastronomía- . ISBN: 8492110023 (=3144785=) JG40. Seller Inventory # 3144785

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