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Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
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Janet Mendel is an internationally acknowledged authority on Spanish cooking, she has been writing about the subject for more than thirty years.Review:
"A brilliant guide to traditionall Spanish cooking" Taste magazine, London.
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Book Description Academy Chicago Publishers, 2006. Paperback. Condition: New. Brand New!. Seller Inventory # VIB8492122919
Book Description BookLink Distribution, 1997. Paperback. Condition: New. Never used!. Seller Inventory # P118492122919
Book Description Academy Chicago Publishers, 2006. Condition: New. book. Seller Inventory # M8492122919
Book Description Condition: New. New. Seller Inventory # STRM-8492122919
Book Description BookLink Distribution, 1997. Paperback. Condition: New. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 8492122919n