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Aperitivos y tapas: Caprichos de los sentidos (Con sabor a mediterráneo) (Spanish Edition) - Hardcover
Fostering creativity in the kitchen or at the table, this culinary guide provides recipes for appetizers and tapas that are either simple, light, and fast or complex and sophisticated. It reveals all the tips and techniques to successfully re-create essential Spanish appetizers, including classic favorites, fried delights, and scrumptious casseroles.
Fomentando la creatividad en la cocina o en la mesa, esta guía culinaria ofrece recetas de aperitivos y tapas que son simples, ligeras y rápidas o complicadas y sofisticadas. Revela todos los consejos y las sugerencias para recrear con éxito aperitivos de la cocina española, incluyendo favoritos clásicos, delicias fritas y guisos a la cacerola riquísimos.
"synopsis" may belong to another edition of this title.
About the Author:
Mariona Quadrada created the culinary arts school Taller de Cucina and has participated in multiple radio and television projects. Josep Borrell is a photographer who has studied architecture and design. His work has appeared in more than 11 books.
"About this title" may belong to another edition of this title.
- PublisherLectio Ediciones
- Publication date2010
- ISBN 10 8496754332
- ISBN 13 9788496754331
- BindingHardcover
- Number of pages120
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Aperitivos y Tapas: Caprichos de los Sentidos (Con sabor a Mediterráneo, Band 3)
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APERITIVOS Y TAPAS CAPRICHOS DE LOS SENTIDOS
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LECTIO EDICIONES
(2009)
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