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TRANSFERENCIA DE CALOR EN INGENIERÍA DE ALIMENTOS: FORMULACIÓN Y RESOLUCIÓN DE CASOS PRÁCTICOS - Softcover

 
9788497057981: TRANSFERENCIA DE CALOR EN INGENIERÍA DE ALIMENTOS: FORMULACIÓN Y RESOLUCIÓN DE CASOS PRÁCTICOS
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ISBN 10: 8497057988 ISBN 13: 9788497057981
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Mulet Pons,A./Bon Corbin,J.
ISBN 10: 8497057988 ISBN 13: 9788497057981
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Bon Corbín, José;Mulet Pons, Antonio;Clemente Polo, Gabriela;Cárcel Carrión, Juan Andrés
ISBN 10: 8497057988 ISBN 13: 9788497057981
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