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Fisiología del gusto (Spanish Edition) - Softcover

Brillat-Savarin

 
9788497617789: Fisiología del gusto (Spanish Edition)
Softcover
ISBN 10: 8497617789 ISBN 13: 9788497617789
Publisher: Editorial Maxtor, 2010
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Obra ofrecida como guia del buen comer y beber por Jean Anthelme Brillian-Savari publicada poco antes de su muerte y que fue considerada 'el supremo codigo de los gastronomos' Edción Facsimilar

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  • PublisherEditorial Maxtor
  • Publication date2010
  • ISBN 10 8497617789
  • ISBN 13 9788497617789
  • BindingPaperback
  • Number of pages376
  • Rating

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