"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 12427679-6
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 1-8497630025-G
Book Description Condition: Como nuevo. Discusses the origins and significance of bread, and offers step-by-step recipes for baking various types of bread and for preparing traditional and contemporary soups, appetizers, main and side dishes using bread. EAN: 9788497630023 Tipo: Libros Categoría: Cocina, bebida y hospitalidad Título: Mis Mejores Recetas con PanAutor: Inigo Perez Editorial: Nowtilus; Spi edición (2 noviembre 2002) Idioma: ES Páginas: 84 Peso: 567 Año de publicación: 2002. Seller Inventory # Happ-2022-04-25-219251
Book Description Paperback. Ref. H15153. 22x26. 83 pág. Fotografías en color. Enc. de la edit. con sobrec. Colección Mediterráneo, salud y fantasía. Cocina. Alimentación. Gastronomía. 8-H spanish. Seller Inventory # 15153