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Book Description brossura. Condition: nuovo. Brand New Mint Copies. English., Ill. bn: --, Ill. colori: Fully Illustrated in colour, Peso: 510 gr. Seller Inventory # 6311-DD19
Book Description Soft cover. Condition: New. FRANCONERI, SILVANA (Edited by) The cuisine of Italy: All the recipes. Verona: Giunti Demetra, 2014. Large 8vo., 160 p., color ills. Paperback. New ISBN: 9788844026844 CATALOG: Cookery KEYWORDS: Food culture Recipes Kitchen Italy. Seller Inventory # 69143
Book Description Paperback. Condition: New. Seller Inventory # Abebooks533457
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-8844026848