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Mastering. Cooking & service. Per gli Ist. professionali. Con e-book. Con espansione online - Softcover

 
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  • PublisherELI
  • Publication date2019
  • ISBN 10 885362762X
  • ISBN 13 9788853627629
  • BindingTapa blanda
  • LanguageEnglish
  • Number of pages432

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Smith, Alison
Published by ELI, 2019
ISBN 10: 885362762X ISBN 13: 9788853627629
Used Softcover

Seller: medimops, Berlin, Germany

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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M0885362762X-G

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Smith, Alison; Morris, Catrin Elen
Published by ELI, 2019
ISBN 10: 885362762X ISBN 13: 9788853627629
Used Softcover

Seller: Buchpark, Trebbin, Germany

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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 42728901/2

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