The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.
"synopsis" may belong to another edition of this title.
Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.
"About this title" may belong to another edition of this title.
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