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FRANCE - A MENU GUIDE FOR TRAVELERS : An indispensable gastronomic dictionary, phrasebook, and guide. - Softcover

Piauton, Marilyn

 
9788873015888: FRANCE - A MENU GUIDE FOR TRAVELERS : An indispensable gastronomic dictionary, phrasebook, and guide.
Softcover
ISBN 10: 8873015883 ISBN 13: 9788873015888
Publisher: Gremese Editore, 2005
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Designed for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any French gastronomic situation, translating what is on your plate. CKB000000; TRV000000

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About the Author:
Marilyn Piauton is an expert chef at her restaurant in Bordeaux, where she offers a "true" taste of France.

"About this title" may belong to another edition of this title.

  • PublisherGremese Editore
  • Publication date2005
  • ISBN 10 8873015883
  • ISBN 13 9788873015888
  • BindingPaperback
  • Number of pages208

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Piauton, Marilyn Piauton
Published by Gremese (2005)
ISBN 10: 8873015883 ISBN 13: 9788873015888
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