Items related to Ingredienti
Synopsis
Ingredienti - Recipes from "Le Calandre" "In.gredienti has been produced with the help of professionals who are also friends, therefore all choices, from paper size, images, and texts were made at Le Calandre, thought out and worked through between the Cavalier Room, the office and the kitchen of our small world on via Liguria. This could be a limit, but we like to think of it as "our" limit. The title is In.gredienti because the word's root contains - secret - the sense of our cooking: to go forward, toward nucleus by listening to and frequenting the raw materials. In this central sense the re-reading, with illustrate the vision of the dish, is necessary to articulate an introspective measured approach, stretched to penetrate the sense of things. It's not about architectural representations but an attempt at confrontation between food and its nutriment. This conceptual research is supported by small stories that introduce each dish. Recipes are divided into eleven chapters, corresponding with areas of research conducted over the last few years. In the first part, the dialogue, we want to transmit, through the paths of our professional lives, the joys, lessons, vicissitudes that have, up until now, distinguished a road dense with satisfaction, but also with doubt and sacrifice. The entire book is therefore articulated in our own simple voices. In.gredienti is inhabited by a profusion of images and words that are only essential points: a hesitant and confused advance in a jungle of flavors from which the mysterious and intoxicating aromas slowly clear the road for a timeless stroll: in fact the fundamental components of a dish - scent and flavor - are openly negated. In this privation we can read something ironic, a game in a game that justifies, in part, this publication." Massimiliano & Raffaele Alajmo The chapters: Layers Smoke Powders Under-seas Liquidity Reweaving Weaving Gioccolato Tactility Substance Expansion
"synopsis" may belong to another edition of this title.
- PublisherCHIPS
- Publication date2007
- ISBN 10 8890261315
- ISBN 13 9788890261312
- BindingHardcover
- LanguageEnglish
Search results for Ingredienti
Stock Image
Ingredienti le Calandre
Published by
Alajmo Editore, 2006
ISBN 10: 8890261315
ISBN 13: 9788890261312
Used
Hardcover
First Edition
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Alajmo Editore, 2006. First Edition. 1st Printing. 434 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. Le Calendre and the Cavalier Room. Opened in 1981 by Erminio Alajmo and his wife Rita Chimetto, the restaurant gained its first Michelin star in 1992 with Chimetto as chef de cuisine. Their son, Massimiliano Alajmo, took over the restaurant in 1994, and only two years later in December 1996, the restaurant gained its second star and the then 22-year-old Alajmo became the youngest chef with two Michelin stars. When the restaurant gained its third Michelin star in November 2002, an award only given to 'exceptional cuisine with distinctive dishes, precisely executed using superlative ingredients, and worth a special journey', Alajmo at the age of 28 became the youngest three-star Michelin chef of all time. Cookbooks::Italian Cookbooks::General 5962L. Seller Inventory # 138060
Quantity: 1 available
Stock Image
Ingredienti
Seller: MomsBooksForSale, White Plains, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Hardcover book in VERY GOOD + CONDITION, clean, neat, bright with top spine slightly loose, bottom spine tight. Boards in VERY GOOD CONDITION, slight soiling, tips, top & bottom middle boards bumped, with some signs of use. Seller Inventory # ABE-1683314302062
Quantity: 1 available
Seller Image
Ingredienti
Seller: boredom books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Clean & Unmarked. Inscribed by the author/chef Massimiliano Alajmo on the title page. Corners lightly bumped. Otherwise, a very clean and straight copy with lightly frayed place ribbons. No jacket, as issued. 433 pp. Seller Inventory # 240502013
Quantity: 1 available
Stock Image
Ingredienti
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 6.7. Seller Inventory # 353-8890261315-vrg
Quantity: 1 available