Bruno Barbieri presents 24 receipes that provide not only an ideaof the wide variety of meat, fish & poultry dishes that may be enhanced by tagine cooking, as well as a few first courses that includes vegetarian alternatives. Bruno Barbieri is a Chef, charismatic instructor and someone who has travelled the world in search of new flavors and aromas. He is a major contributor with the publisher Bibliotheca Culinaria. Features A total of 24 recipes that includes main, first courses and desserts Each recipe includes a color picture. Each recipe has ingredient list and cooking time varies from 15 to 45 minutes Tips and ideas for vegetarian dishes
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- PublisherBruno Barbieri
- Publication date1874
- ISBN 10 8895056744
- ISBN 13 9788895056746
- BindingHardcover