This volume explores the long, rich traditions of viticulture and wine production in Anatolia and Thrace, from the Neolithic era to the present day. Chapters by ten contributing authors illustrate the important and varied roles that viticulture has played in the Anatolian region, and how the vine and wine have shaped the civilizations of Anatolian peoples for millennia. Examining archaeological remains, archival and historical texts, works of art, the records of chroniclers, ethnographic data, migration and demographic patterns, and contemporary legislation and advertising, the ten authors collectively reveal the importance of wine production and consumption in Anatolia's past, and demonstrate why its legacy of tangible and intangible cultural heritage should be valued in the present, and protected in the future.
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Hardcover. Condition: new. Hardcover. This volume explores the long, rich traditions of viticulture and wineproduction in Anatolia and Thrace, from the Neolithic era to the presentday. Chapters by ten contributing authors illustrate the important andvaried roles that viticulture has played in the Anatolian region, and howthe vine and wine have shaped the civilizations of Anatolian peoples formillennia. Examining archaeological remains, archival and historicaltexts, works of art, the records of chroniclers, ethnographic data,migration and demographic patterns, and contemporary legislation andadvertising, the ten authors collectively reveal the importance of wineproduction and consumption in Anatolia's past, and demonstrate why itslegacy of tangible and intangible cultural heritage should be valued inthe present, and protected in the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789042934481
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Hardcover. Condition: new. Hardcover. This volume explores the long, rich traditions of viticulture and wineproduction in Anatolia and Thrace, from the Neolithic era to the presentday. Chapters by ten contributing authors illustrate the important andvaried roles that viticulture has played in the Anatolian region, and howthe vine and wine have shaped the civilizations of Anatolian peoples formillennia. Examining archaeological remains, archival and historicaltexts, works of art, the records of chroniclers, ethnographic data,migration and demographic patterns, and contemporary legislation andadvertising, the ten authors collectively reveal the importance of wineproduction and consumption in Anatolia's past, and demonstrate why itslegacy of tangible and intangible cultural heritage should be valued inthe present, and protected in the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9789042934481
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