Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00077052727

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FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

Van Iterson, Elise; Serulus, Barbara

Published by Laurence King Publishing, 2020

ISBN 10: 9063695446 ISBN 13: 9789063695446

Used Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

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Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.71. Seller Inventory # 353-9063695446-vrg

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FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

Van Iterson, Elise; Serulus, Barbara

Published by Laurence King Publishing, 2020

ISBN 10: 9063695446 ISBN 13: 9789063695446

New Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars

Condition: New. New! This book is in the same immaculate condition as when it was published 0.71. Seller Inventory # 353-9063695446-new

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FIZZ (Paperback)

Barbara Serulus

Published by BIS Publishers B.V., Amsterdam, 2020

ISBN 10: 9063695446 ISBN 13: 9789063695446

New Paperback

Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.

Seller rating 5 out of 5 stars

Paperback. Condition: new. Paperback. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789063695446

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