Food Hygiene: Basic Texts. Codex Alimentarius Commission - Joint FAO/WHO Food Standards Programme (Codex Alimentarius - Joint FAO/WHO Food Standards) - Softcover

Food And Agriculture Organization Of The United Nations

Softcover

ISBN 10: 9251051062 ISBN 13: 9789251051061

Publisher: FAO, 2005

Synopsis

The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This compact volume also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) System and guidelines (revised in 2003) for its application; principles for the establishment and application of microbiological criteria for foods, and principles and guidelines for the conduct of microbiological risk assessment. The texts will be of use to government authorities, food industries and all food handlers, and consumers as well as teachers and students of food hygiene.

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Food and Agriculture Organization of the United Nations

Edition details

• Publisher: FAO
• Publication date: 2005
• Language: English
• ISBN 10: 9251051062
• ISBN 13: 9789251051061
• Binding: Paperback
• Edition number: 3
• Number of pages: 74