Toolkit: Reducing the Food Wastage Footprint

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9789251077412: Toolkit: Reducing the Food Wastage Footprint

One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts.

The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all.

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Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization
Published by Food Agriculture Organization of the United Nations (Fao), Italy (2013)
ISBN 10: 925107741X ISBN 13: 9789251077412
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Book Description Food Agriculture Organization of the United Nations (Fao), Italy, 2013. Paperback. Book Condition: New. New.. 216 x 203 mm. Language: English . Brand New Book. One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this Toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all. Bookseller Inventory # AAN9789251077412

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Food and Agriculture Organization
Published by Food Agriculture Organization of the United Nations (Fao), Italy (2013)
ISBN 10: 925107741X ISBN 13: 9789251077412
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Book Description Food Agriculture Organization of the United Nations (Fao), Italy, 2013. Paperback. Book Condition: New. New.. 216 x 203 mm. Language: English . Brand New Book. One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this Toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all. Bookseller Inventory # AAN9789251077412

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Food and Agriculture Organization, Food and Agriculture Organization of the United Nations
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Book Description Food & Agriculture Organization of the United Nations (FAO). Microfilm. Book Condition: new. BRAND NEW, Toolkit: Reducing the Food Wastage Footprint, Food and Agriculture Organization, Food and Agriculture Organization of the United Nations, One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the "Toolkit" is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all. Bookseller Inventory # B9789251077412

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Food and Agriculture Organization
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Book Description Food and Agriculture Organization of the United Nations (FAO), 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CE-9789251077412

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Food and Agriculture Organization of the United Nations
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Book Description FAO, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # 925107741X

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Food and Agriculture Organization of the United Nations (Corporate Author)
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Book Description Food & Agriculture Org, 2013. Paperback. Book Condition: Brand New. 102 pages. 8.50x8.50x0.50 inches. In Stock. Bookseller Inventory # __925107741X

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FOOD AND AGRICULTURE ORGANIZATIO
Published by Food & Agriculture Org of the UN (2013)
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Book Description Food & Agriculture Org of the UN, 2013. Paperback. Book Condition: NEW. 9789251077412 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0641983

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Food and Agriculture Organization of the United Nations (COR)
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Book Description Stylus Pub Llc, 2013. Paperback. Book Condition: New. 21.59 x 21.59 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-21421919

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