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Synopsis
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
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About the Author
Food and Agriculture Organization of the United Nations
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- PublisherFAO
- Publication date2014
- ISBN 10 9251078637
- ISBN 13 9789251078631
- BindingHardcover
- LanguageEnglish
- Number of pages404
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Milk And Dairy Products In Human Nutrition
Seller: Solr Books, Lincolnwood, IL, U.S.A.
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. Seller Inventory # BCV.9251078637.VG
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