Le Poisson Frais: Qualité Et Altérations de la Qualité (Collection FAO: Pêches) (French Edition) - Softcover
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Food and Agriculture Organization of the United Nations
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Le Poisson frais: Qualité et altérations de la qualité, manuel de formation préparé pour le Programme de perfectionnement FAO/DANIDA sur la
Published by
Food & Agriculture Organization of the United Nations (FAO), 1988
ISBN 10: 925202395X
ISBN 13: 9789252023951
Used
Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-018-533
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Le Poisson Frais: Qualité Et Altérations De La Qualité: Qualite Et Alterations de La Qualite Food and Agriculture Organization of the United Nations
Seller: Librisline, Valentano, VT, Italy
Seller rating 2 out of 5 stars
Paperback. Condition: Used: Very Good. Libro usato, proveniente da una collezione privata. La copertina riporta gli usuali segni del tempo. Le pagine possono risultare ingiallite. Consegna in 24/48 h. 55 b1. Seller Inventory # QC-1BV9-NV81