This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, tries to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others. It also highlights policy issues related to food safety and standards, use of pesticides, organic products, food supply chain, foreign investment in retail, and food pricing, among others.
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Dr. Souvik Dutta is an Assistant Professor in Economics at Indian Institute of Management Bangalore and is the recipient of the Young Faculty Research Chair at IIMB. Tanu M Goyal is a Consultant at ICRIER. Dr. Arpita Mukherjee is a Professor at ICRIER.
Dr. Souvik Dutta is an Assistant Professor in Economics at Indian Institute of Management Bangalore and is the recipient of the Young Faculty Research Chair at IIMB. He has published in reputed journals and his primary research interests lie in the areas of Applied Microeconomics, Development and Political Economy. Tanu M Goyal is a Consultant at ICRIER. Her research interests include trade in services, food supply chain, international trade agreements and policy and regulatory issues. Dr. Arpita Mukherjee is a Professor at ICRIER. She has several years of experience in policy-oriented research, working closely with the government in India and policymakers in the EU, US, ASEAN and in East Asian countries.
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