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Synopsis
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa s grandmother s kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron, learn how to make the traditional paayesh
Though the book is not a cookbook in the strict sense but an enticing mix of food related anecdotes and traditional Bengali recipes, this new woman s spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike.
"synopsis" may belong to another edition of this title.
About the Author
Sandeepa Mukherjee Datta is Bong Mom, the nom de plume behind the very popular blog Bong Mom's Cookbook (www.bongcookbook.com). She has been entertaining her readers for over six years, and is the go-to for Bengali cooking on the web. An engineer by profession, she lives with her family in New Jersey, USA. This is her first book, based on the themes of her blog.
Review
"Datta manages to break the myth that cooking Bengali food is "complicated", for her recipes are easy and her narrative--lucid, yes, you almost smell each dish! Wish each recipe had a photo to reckon with too. However what you enjoy most are the little tales that Datta weaves amid her tips for making "aloo-chorchori", "bhapa ilish" in her chic US Kitchen" -- Hindustan Times
"...a rich tapestry of recipes weaved in between stories of Datta's childhood in West Bengal and Bihar and post-marriage life in New Jersey. ....a hilarious read where Didas' and Mashis' grumble about the inequity of neighbours and the planning of weddings all the while trying to raise offspring on a diet of Maach and Rabindrasangeet." - The Indian Express
"An easy narrative coupled with helpful and practical tips make a new Bengali cookbook a must-have in the kitchen." - The New Indian Express
"...Garnished liberally with humorous anecdotes, starring an extended cast of family and friends, .... her light touch ensures that the fare dished up works like magic. Via kitchen and blog, she busts the myth that Bengalis survive on a diet of fish and rosogollas.
.....Her authentic, slice-of-life sharing of Bengali life in a wired world win over both the reader and the cook. Take a bow, Bong Mom's Cookbook, no matter the avatar. " - The Hindu Business Line
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date2015
- ISBN 10 935029429X
- ISBN 13 9789350294291
- BindingPaperback
- Edition number1
- Number of pages288
- Rating
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Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen
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ISBN 10: 935029429X
ISBN 13: 9789350294291
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Softcover. Condition: Good. First Edition. The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa s grandmother s kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron, learn how to make the traditional paayeshThough the book is not a cookbook in the strict sense but an enticing mix of food related anecdotes and traditional Bengali recipes, this new woman s spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. Seller Inventory # SONG935029429X
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Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen
Published by
HARPERCOLLINS, 2015
ISBN 10: 935029429X
ISBN 13: 9789350294291
New
Softcover
First Edition
Seller: Ergodebooks, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: New. First Edition. The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa s grandmother s kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron, learn how to make the traditional paayeshThough the book is not a cookbook in the strict sense but an enticing mix of food related anecdotes and traditional Bengali recipes, this new woman s spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. Seller Inventory # DADAX935029429X
Quantity: 1 available