Curries Delectable and Mouth watering - Softcover

Reejhsinghani, Aroo0

Softcover

ISBN 10: 9350578255 ISBN 13: 9789350578254

Publisher: V&s Publishers, 2017

Synopsis

India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra- Non-Vegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries- Vegetarian- Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian - Giantha, Giantha and Spinach, Non-Vegetarian - Shahi Kofta, Dilpas and Kofta, and Mutton; Goa- Non-Vegetarian - Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc. In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.

About this edition

• Publisher: V&s Publishers
• Publication date: 2017
• ISBN 10: 9350578255
• ISBN 13: 9789350578254
• Binding: Paperback
• Number of pages: 58