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Objective Food Technology (PB)
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Objective Food Technology (PB)
Published by
Astral International (P) Ltd, 2019
ISBN 10: 9351246795
ISBN 13: 9789351246794
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. Seller Inventory # 373448315
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Ships from United Kingdom to U.S.A.
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Objective Food Technology (PB)
Published by
Astral International (P) Ltd Daya, 2019
ISBN 10: 9351246795
ISBN 13: 9789351246794
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. Seller Inventory # 26372629924
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Objective Food Technology (PB)
Published by
Astral International (P) Ltd, 2019
ISBN 10: 9351246795
ISBN 13: 9789351246794
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. Seller Inventory # 18372629934
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US$ 6.88
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Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
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Objective Food Technology
Published by
Daya Publishing House, 2015
ISBN 10: 9351246795
ISBN 13: 9789351246794
New
Soft cover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Cereal technology I. 2. Cereal technology II. 3. Grain technology. 4. Oils and pulses technology I. 5. Oil and pulses technology II. 6. Fruits and vegetable technology. 7. Eggs and fish technology. 8. Dairy technology I. 9. Dairy technology II. 10. Meat and meat products. 11. Food microbiology I. 12. Food microbiology II. 13. Food microbiology III. 14. Food process engineering I. 15. Food process engineering II. 16. Food attributes. 17. Bakery and confectionary products. 18. Food laws and regulations. 19. Food production trends and programmes. 20. Food chemistry. 21. Principles of food preservation. 22. Miscellaneous. Though there are several books one comes across which take care of problems asked in examinations, but they are conventional and provides solution with the help of detailed solution. But this book Objective Food Technology has been specially designed and written covering wide range of topics in accordance with the food syllabus of various competitive examinations. This book has been authored by two youngsters Er. Murali Naik Kethavathu and Er. Deepika Balfour. We hope that a thorough reading of this book would create an interest among the students and enable them to answer any type of questions asked in the examination of Food Technology and related discipline. Seller Inventory # 115564
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Objective Food Technology; JRF, SRF, ARS, NET
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Soft cover. Condition: New. ISBN:9789351246794. Seller Inventory # 2416782