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Millets Nutritional Value and Processing Technology
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Millets Nutritional Value and Processing Technology
Published by
Astral International (P) Ltd, 2016
ISBN 10: 9351247120
ISBN 13: 9789351247128
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. 332. Seller Inventory # 371352350
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Ships from United Kingdom to U.S.A.
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Millets Nutritional Value and Processing Technology
Published by
Astral International (P) Ltd Daya, 2016
ISBN 10: 9351247120
ISBN 13: 9789351247128
New
Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 332. Seller Inventory # 26374725825
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Millets Nutritional Value and Processing Technology
Published by
Astral International (P) Ltd, 2016
ISBN 10: 9351247120
ISBN 13: 9789351247128
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 332. Seller Inventory # 18374725835
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Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
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Millets Nutritional Value and Processing Technology
Seller: Books in my Basket, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. ISBN:9789351247128. Seller Inventory # 2416723
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Millets: Nutritional Value and Processing Technology
Published by
Daya Publishing House, 2016
ISBN 10: 9351247120
ISBN 13: 9789351247128
New
Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Barnyard Millet (Echinochloa spp.). 3. Brown Top Millet (Urochloa spp.). 4. Finger Millet (Ragi/Nachani) (Eleusine coracana). 5. Foxtail Millet (Setaria italica). 6. Kodo Millet (Paspalum scrobiculatum). 7. Little Millet (Panicum sumatrense). 8. Maize Coarse Millet (Zea mays). 9. Pearl Millet (Pennisetum glaucum). 10. Proso Millet (Panicum miliaceum). 11. Rice: Coarse Millet (Oryza sativa). 12. Sorghum: Coarse Millet (Sorghum bicolour L.). 13. Wheat: Coarse Millet (Tritium aestivum). 14. Marketing of Millet Based Food Products. Index. Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops. Seller Inventory # 117795