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Synopsis
Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.
Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.
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About the Author
Rocky Mohan, who ranks high amongst India's most famous foodies, is a prolific cook book author; founder of the Delhi Gourmet Club, and a traveller.
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- PublisherRoli Books
- Publication date2015
- ISBN 10 9351941027
- ISBN 13 9789351941026
- BindingHardcover
- LanguageEnglish
- Number of pages144
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Art of Indian Cuisine
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