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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.73. Seller Inventory # bk9356961085xvz189zvxnew
Book Description Soft cover. Condition: New. ISBN:9789356961081. Seller Inventory # 2129197
Book Description Condition: New. Seller Inventory # 398065250
Book Description Condition: New. 2nd edition NO-PA16APR2015-KAP. Seller Inventory # 26399393213
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-374286
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.73. Seller Inventory # 353-9356961085-new
Book Description Soft cover. Condition: New. 2nd Edition. The book has been divided into seven sections, such as Introduction; Classification of Foods; Normal Dietary Requirements; Cookery Rules and Preservation of Nutrients; Therapeutic Diets; Community Nutrition; Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas. Key Features 1.Whole syllabus compiled with compact and comprehensive approach to this subject.2.Complete knowledge of Food Science and Nutrition has been provided.3.Covers the undergraduate syllabus set by Indian Nursing Council (INC).4.Nutritional problems in India have been covered supported by relevant tables and figures. 5.Study questions at the end of each chapter to help the students prepare for the examination. Seller Inventory # 149428
Book Description Condition: New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # JAYP 9789356961081