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Book Description Soft cover. Condition: New. ISBN:9789356961081. Seller Inventory # 2129197
Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-72157
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-374286
Book Description Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Seller Inventory # ABRR-72157
Book Description Condition: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # JY 9789356961081
Book Description Condition: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # SaleGlobal17984
Book Description Soft cover. Condition: New. 2nd Edition. The book has been divided into seven sections, such as Introduction; Classification of Foods; Normal Dietary Requirements; Cookery Rules and Preservation of Nutrients; Therapeutic Diets; Community Nutrition; Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas. Key Features 1.Whole syllabus compiled with compact and comprehensive approach to this subject.2.Complete knowledge of Food Science and Nutrition has been provided.3.Covers the undergraduate syllabus set by Indian Nursing Council (INC).4.Nutritional problems in India have been covered supported by relevant tables and figures. 5.Study questions at the end of each chapter to help the students prepare for the examination. Seller Inventory # 149428