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Synopsis
Freezing Technology in Fish Processing: Theoretical Insights explores the fundamental principles of freezing and its critical role in seafood preservation. This book provides a comprehensive understanding of the changes that occur in fish during freezing, storage, and thawing, emphasizing their impact on quality and shelf life. Key topics include the characteristics of fish and shellfish, spoilage mechanisms, low-temperature preservation techniques, and the effects of refrigeration and freezing on fish quality. The book also covers ice formation, freezing point depression, and various freezing methods, along with protective treatments such as glazing and antioxidants to prevent deterioration. Designed for students, researchers, and industry professionals, this book bridges theoretical knowledge with practical applications in fish processing. It serves as a valuable resource for those seeking to enhance their understanding of freezing technology, ensuring safe and high-quality seafood products.
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Freezing Technology in Fish Processing: Theoretical Insights_Int
Published by
Astral International Pvt Ltd, 2026
ISBN 10: 9371709863
ISBN 13: 9789371709866
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9789371709866
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Freezing Technology in Fish Processing: Theoretical Insights
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9789371709866
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Freezing Technology in Fish Processing: Theoretical Insights_Int
Published by
Astral International Pvt Ltd, 2026
ISBN 10: 9371709863
ISBN 13: 9789371709866
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9789371709866
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Freezing Technology in Fish Processing : Theoretical Insights
Published by
Astral International Pvt. Ltd. Jan 2026, 2026
ISBN 10: 9371709863
ISBN 13: 9789371709866
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware - Freezing Technology in Fish Processing: Theoretical Insights explores the fundamental principles of freezing and its critical role in seafood preservation. This book provides a comprehensive understanding of the changes that occur in fish during freezing, storage, and thawing, emphasizing their impact on quality and shelf life. Key topics include the characteristics of fish and shellfish, spoilage mechanisms, low-temperature preservation techniques, and the effects of refrigeration and freezing on fish quality. The book also covers ice formation, freezing point depression, and various freezing methods, along with protective treatments such as glazing and antioxidants to prevent deterioration. Designed for students, researchers, and industry professionals, this book bridges theoretical knowledge with practical applications in fish processing. It serves as a valuable resource for those seeking to enhance their understanding of freezing technology, ensuring safe and high-quality seafood products. Seller Inventory # 9789371709866
Buy New
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Ships from Germany to U.S.A.
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