Quality Milk Production and Processing Technology

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9789380235899: Quality Milk Production and Processing Technology

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry

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D.K. Thompkinson,Latha Sabikhi
Published by New India Publishing Agency (2011)
ISBN 10: 9380235895 ISBN 13: 9789380235899
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Book Description New India Publishing Agency, 2011. Hardcover. Book Condition: New. Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country`s inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world`s buffalo population and accounts for 15-16% of the word`s annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Contents Foreword Message Preface List of Tables List of Figures Chapter- 1. General Information Chapter- 2. Chemistry, Microbiology and Nutritive Value of Milk Chapter- 3. Milk Procurement Systems Chapter- 4. Common Dairy Operations Chapter- 5. Varieties of Processed Milk Chapter- 6. Packaging and Distribution of Fluid Milk Chapter- 7. Cleaning and Sanitization of Dairy Equipments Chapter- 8. Quality Assurance in Milk Processing Chapter- 9. Safety and Regulatory Aspects in Dairy and Food Industry Printed Pages: 302. Bookseller Inventory # 66653

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Sabikhi Latha Thompkinson D.K.
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Book Description New India Publishing Agency. Book Condition: New. pp. xxviii + 274 Figures. Bookseller Inventory # 5263403

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D.K. Thompkinson,Latha Sabikhi
Published by New India Publishing Agency (2011)
ISBN 10: 9380235895 ISBN 13: 9789380235899
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Book Description New India Publishing Agency, 2011. Hardcover. Book Condition: New. Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country`s inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world`s buffalo population and accounts for 15-16% of the word`s annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Contents Foreword Message Preface List of Tables List of Figures Chapter- 1. General Information Chapter- 2. Chemistry, Microbiology and Nutritive Value of Milk Chapter- 3. Milk Procurement Systems Chapter- 4. Common Dairy Operations Chapter- 5. Varieties of Processed Milk Chapter- 6. Packaging and Distribution of Fluid Milk Chapter- 7. Cleaning and Sanitization of Dairy Equipments Chapter- 8. Quality Assurance in Milk Processing Chapter- 9. Safety and Regulatory Aspects in Dairy and Food Industry Printed Pages: 302. Bookseller Inventory # 66653

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Thompkinson, D.K.
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Book Description New India Publishing Agency (NIPA), New Delhi, 2012. Hardcover. Book Condition: New. Bookseller Inventory # 458772

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Thompkinson, D K & Latha Sabikhi
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Book Description New India Publishing Agency, 2011. Hardcover. Book Condition: New. Bookseller Inventory # BGB-9789380235899

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Thompkinson, D K & Latha Sabikhi
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Book Description New India Publishing Agency, 2011. Hardcover. Book Condition: New. Bookseller Inventory # BGB-9789380235899

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Book Description New India Publishing Agency, 2011. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9789380235899

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Book Description New India Publishing Agency, India, 2012. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country s inhabitants. Dairying is the major source of income for the rural masses, as about 70 of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15 of the global cattle population, 56 of the world s buffalo population and accounts for 15-16 of the word s annual milk production. The growth in milk production is about 4 . India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30 of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various s that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Bookseller Inventory # APC9789380235899

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D.K. Thompkinson
Published by New India Publishing Agency, India (2012)
ISBN 10: 9380235895 ISBN 13: 9789380235899
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Book Description New India Publishing Agency, India, 2012. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country s inhabitants. Dairying is the major source of income for the rural masses, as about 70 of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15 of the global cattle population, 56 of the world s buffalo population and accounts for 15-16 of the word s annual milk production. The growth in milk production is about 4 . India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30 of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various s that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry. Bookseller Inventory # APC9789380235899

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D. K. Thompkinson
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Book Description New India Publishing Agency. Hardcover. Book Condition: New. Hardcover. 302 pages. Dimensions: 9.8in. x 6.3in. x 0.6in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9789380235899

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