An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) - Hardcover

Bhattacharya, K. R.; Ali, Syed Zakiuddin

 
9789380308586: An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)
Hardcover
ISBN 10: 9380308582 ISBN 13: 9789380308586
Publisher: WPI Publishing, 2015

Synopsis

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

"synopsis" may belong to another edition of this title.

Publisher
WPI Publishing
Publication date
2015
Language
English
ISBN 10 
9380308582
ISBN 13 
9789380308586
Binding
Hardcover
Edition number
1
Number of pages
314