Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Banana, Ginger Paste, Maize, Pineapple, Potato Chips, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 383109189
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Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26379746202
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A COMPLETE HAND BOOK ON FOOD TECHNOLOGY WITH CANNING, PRESERVATION AND DEHYDRATION
Published by
ENGINEERS INDIA RESEARCH INSTITUTE, 2018
ISBN 10: 9380772963
ISBN 13: 9789380772967
New
Soft cover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Soft cover. Condition: New. 415pp.The book covers Principles of Electroplating, Technology of Cleaning, Pickling and Dipping, Electrolytic and Chemical Processes for the Polishing of Metals, Nickel Plating, Chromium Plating, Hard Chromium Plating , Copper Plating, Electroforming, Brass Plating, Silver Plating, Gold Plating Gilding, Cadmium Plating, Zinc Plating, Tin and Tin Alloy Plating, Plating for Electronics , The Plating of Plastics and Other Non Metallic Materials, Anodic Oxidation of Aluminium, Phosphating Processes, Manufacturers and Suppliers of Machinery and Equipments, Suppliers of Electroplating Chemicals and Materials. Seller Inventory # 2033042
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A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products
Published by
Engineers India Research Institute, 2017
ISBN 10: 9380772963
ISBN 13: 9789380772967
New
Soft cover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket). Seller Inventory # 124021