The Complete Book on Cold Storage, Cold Chain & Warehouse (with Controlled Atmosphere Storage & Rural Godowns) 2nd Edition [Paperback] [Jan 01, 2017] NIIR - Softcover

NPCS Board Of Consultants & Engineers

Softcover

ISBN 10: 9381039666 ISBN 13: 9789381039663

Publisher: NIIR, 2016

Synopsis

India is an agricultural-based economy and is the largest producer of fruits and vegetables in the world. Fruits & vegetables, being perishable in nature require certain techniques of preservation for retaining the quality and extend the self-life of the production. The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. The cold storage & cold chain facilities are the prime infrastructural component for such perishable commodities. Cold storage is a temperature – controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. A cold chain can be managed by a quality management system generally called as warehouse management. India’s warehousing requirement is expected to grow at an annual average rate of 9%. The Indian Government focus

Edition details

• Publisher: NIIR
• Publication date: 2016
• Language: English
• ISBN 10: 9381039666
• ISBN 13: 9789381039663
• Binding: Paperback