CONTENTS OF THE BOOK 1. History and Evolution of Plant Classification 2. General Principles for the Classification of Flowering Plants 3. Flower Structure 4. Pollination 5. Morphology of Roots, Stem and Leaves 6. Morphology of Inflorescence and Flower 7. Morphology of Ovule and Fruits 8. Basic Details of Important Vegetable Crops 9. Okra/Lady’s Finger/Bhendi 10. Tomato 11. Brinjal 12. Chilli and Capsicum 13. Potato 14. Tapioca 15. Sweet Potato 16. Yam 17. Taro 18. Elephant Yam (or) Elephant Foot Yam 19. Coleus (or) Chinese Potato 20. Onion 21. Carrot 22. Celery 23. Cucurbits 24. Pea 25. Dolichos Bean or Indian Bean 26. French Bean (Kidney Bean (or) Snap Bean) 27. Lima Bean (or) Butterbean 28. Cowpea 29. Broad Bean 30. Cluster Beans 31. Drumstick / Moringa 32. Amaranthus 33. Cabbage 34. Cauliflower 35. Brussels Sprout 36. Turnip 37. Radish 38. Knol Khol (or) Khol Rabi 39. Beet Root 40. Palak (or) Spinach Beet 41. Lettuce 42. Globe Artichoke
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Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Text book is prepared for the better understanding of basic principles, systematic and applied aspects of botany of vegetable crops and cater to the needs of the students and researchers in the field of vegetables crops. The text is written in a simple language to enable the UG, PG students and fellow researchers to execute while carrying out their practical as well as research. The authors strongly felt that this text book will motivate the students to sustain in the competitive world. We would very much appreciate for receiving suggestions from the readers so that shortcomings if any can be corrected in future editions. Seller Inventory # 112015
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789382471493. Seller Inventory # 2156969