Items related to Food Engineering and Technology: A Practice Book
Synopsis
Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.
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Food Engineering and Technology
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 650. Seller Inventory # 95259735
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Food Engineering and Technology
Seller: Books in my Basket, New Delhi, India
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Soft cover. Condition: New. ISBN:9789383305483. Seller Inventory # 2429596
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Food Engineering and Technology
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 650. Seller Inventory # 1898186114
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Food Engineering and Technology
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
New
Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 650. Seller Inventory # 2698186120
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Food Engineering and Technology
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
New
Soft cover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Carbohydrates. 2. Proteins. 3. Lipids. 4. Pigments. 5. Enzymes and food flavour. 6. Nutrition, vitamins, minerals and anti-nutritional factors. 7. Food and microorganisms: general concepts. 8. Food spoilage and food borne illness. 9. Microorganisms in food production. 10. Processing: principles and methods. 11. Food additives and preservatives. 12. Food packaging. 13. Grains and oilseeds processing. 14. Fruits, vegetables and plantation products processing. 15. Animal products. 16. Food safety and regulations. 17. Basic concepts. 18. Food rheology and pumps. 19. Heat transfer. 20. Mass transfer operations. 21. Unit operations: size reduction, filtration, separation mixing, agitation and extrusion. 22. Food processing. 23. Numerical problems in food engineering. 24. Bakery products. 25. Non thermal methods in food processing. Food Engineering and Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank. Seller Inventory # 113731
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Food Engineering and Technology: A Practice Book
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 25531217-n
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Food Engineering and Technology (eng)
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
New
Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Condition: new. Seller Inventory # 0ed6ec0035777c963aaf5c1a38b60428
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Food Engineering and Technology: A Practice Book
Published by
New India Publishing Agency, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
New
Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. paperback. . . . . . Seller Inventory # V9789383305483
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Food Engineering and Technology: A Practice Book
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 25531217
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Food Engineering and Technology
Published by
MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 9383305487
ISBN 13: 9789383305483
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PAP
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9789383305483
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