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Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. x + 229. Seller Inventory # 26323926019
Quantity: 4 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. x + 229 Figures. Seller Inventory # 322504668
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. x + 229. Seller Inventory # 18323926025
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Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789384053055. Seller Inventory # 2229786
Quantity: 1 available
Seller: UK BOOKS STORE, London, LONDO, United Kingdom
Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # Ass 9789384053055
Quantity: 10 available
Seller: XLANCEBOOKS LLC, CASPER, WY, U.S.A.
Hardcover. Condition: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # ASBOOKS607
Quantity: 10 available
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. I. Abattoir practices: 1. Design, operation and management of abattoirs. 2. Transportation and welfare of food animals and poultry. 3. Ante-mortem and post mortem examination of food animals and poultry. 4. Slaughter and dressing of food animals and poultry. 5. Grading and fabrication of carcasses. 6. Cleaning and sanitation of abattoir. 7. HACCP concepts in abattoir management. 8. Management of solid wastes and effluent. II. Byproducts utilization: 9. Introduction to animal by products utilization. 10. Rendering of condemned carcasses. 11. Pharmaceutical use of byproducts. 12. Utilization of intestine for casing. 13. Utilization of hides and skins. 14. Utilization of poultry byproducts. III. Wool and fibre utilization: 15. Introduction to wool and animal fibres. 16. Development structure and composition of wool. 17. Grading and testing of wool. 18. Properties of wool and animal fibres. 19. Outlines of wool processing. Recently, the Veterinary Council of Indian has revised the curriculum for undergraduate (B.V.Sc & A.H) study and the course contents are thoroughly revised. Under the department of Livestock Products Technology the earlier course on "Abattoir Practices and Animal Byproducts Technology" is now renamed as " Abattoir Practices and Animal Products Technology" by revising the course contents especially with the addition of a huge portion on wool quality and processing. However, at present no proper text book is available covering this course for the ready reference of the students. This book is divided in to three parts namely Part-I: Abattoir practices with eight chapters; Part-II: By products utilization with six chapters and Part-III: Wool and fibre utilization with five chapters. The book is prepared as per the new VCI syllabus explaining every chapters in a very easy to understand language with figures, tables, charts and precise points wherever possible. Seller Inventory # 113827
Quantity: 1 available