A Professional Guide to Room Division Operations is a training manual for the students and professionals in the room divisions of hospitality organizations. The book is divided into two parts - Part I is on Front Office Operations, which discusses topics like front office organization, revenue resources, guest segmentation, reservation, tariff, reception, bell centre, support centres, call operations, billing, handling special situations, guest cycles and so on. The second part on Housekeeping Operations discusses topics on linen and uniform room operations, organization of housekeeping, cleaning and polishing, public area cleaning, area inspection, in-room services, interior decoration, laundry services, pest control and waste disposal, safety and security, room selling techniques, night auditing, and so on. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, front office, hospitality and housekeeping professionals. Salient Features: Learning aids include learning objectives, examples, chapter activities, key terms and review questions. Every operation is given in a step-wise manner following the standard operating procedures in the industry Scroll boxes have been used to present important and interesting facts. Labelled diagrams have been used to aid understanding of the concepts.
"synopsis" may belong to another edition of this title.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26395941976
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 401483655
Quantity: 4 available
Seller: Books in my Basket, New Delhi, India
N.A. Condition: New. ISBN:9789385909931. Seller Inventory # 2253108
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condition: New. Contents: I. Front Office Operations: 1. Introduction to Hotels. 2. Introduction to Room Division. 3. Front Office Organization Structure. 4. Hotel Revenue Resources and Guest Segmentation. 5. Prologue with Rooms. 6. Room Tariff. 7. Reception Section. 8. Cash Section. 9. Telephone Section. 10. Reservation Section. 11. Bell Desk. 12. Supportive Centres. 13. Mail & Message Section. 14. Handling Situations. 15. Registration. 16. Guest Cycle. II. Housekeeping Operations: 17. Role of Housekeeping. 18. Housekeeping Organization Structure. 19. Linen and Uniform Room. 20. Cleaning and Polishing. 21. Guest Room Cleaning, Inspection and In-Room Services. 22. Public Area Cleaning and Inspection. 23. Laundry Services. A Professional Guide to Room Division Operations is a training manual for the students and industry professionals in the room divisions of hospitality organizations. The book is divided into two parts - Part I is on Front Office Operations, which discusses topics like FO organization, revenue resources, guest segmentation, reservation, tariff, reception, bell centre, support centres, call operations, billing, handling special situations, guest cycles and so on. The second part on housekeeping operations discusses topics on linen and uniform room operations, organization of housekeeping, cleaning and polishing, public area cleaning, area inspection, in-room services, interior decoration, laundry services, pest control and waste disposal, safety and security, room selling techniques, night auditing, and so on. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, front office, hospitality and housekeeping professionals. (jacket). Seller Inventory # 130580a
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 510 pages. 9.45x6.93x0.55 inches. In Stock. Seller Inventory # zk9385909932
Quantity: 1 available