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Food Product and Process Innovations, 2 Volume Set
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26375927773
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Food Product and Process Innovations, 2 Volume Set
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 371166210
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Food Product and Process Innovations (2 Vols-Set)
Published by
New India Publishing Agency, 2018
ISBN 10: 9386546159
ISBN 13: 9789386546159
New
Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 1st Edition. Contents: Section-1: RTE / RTC Products. Section-2: Beverages and Powders. Section-3: Novel Processes and Products. Section-4: Shelf Life Extension. Section-5: Quality Analysis and Management. This book is a compilation of the major research and development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Laboratory (FCTL) is a research and analysis laboratory that is devoted to excellence in learning and research in the field of food science and technology. It has been a fundamental part of the Agriculture and Food Engineering Department, Indian Institute of Technology Kharagpur for the last over three decades. The major focus of FCTL is the development of novel and value added RTE/RTC/RTD health food and beverage products and process technologies for shelf life extension of high value perishable foods. There is a large growing demand for novel food products which not only provide health and nutrition benefits and convenience to the consumers but also offer immense economic promise to the food processing industry and farmers. This book, which discusses the recent and emerging engineering and technological innovations for novel and convenience food products manufacturing and shelf life extension, will play an important role in development and commercial manufacture of such products. This book can be used as a comprehensive resource and reference book by the food processing professionals including scientists, technologists, researchers and students working in food processing industry, research institutions and universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research and developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry. Seller Inventory # 122151
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Food Product and Process Innovations, 2 Volume Set
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 18375927767
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Food Product and Process Innovation Completes In 2 Parts
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9789386546159. Seller Inventory # 2429604
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US$ 191.10
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Food Product and Process Innovations, 2 Volumes Set
Published by
New India Publishing Agency, 2018
ISBN 10: 9386546159
ISBN 13: 9789386546159
New
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA75893865461595
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US$ 223.05
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