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Advances in Postharvest,Processing,Preservation,Packaging and Handling of Fruits and Vegetables
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26376444555
Quantity: 4 available
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Advances in Postharvest,Processing,Preservation,Packaging and Handling of Fruits and Vegetables
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 369600852
Quantity: 4 available
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Advances in Postharvest,Processing,Preservation,Packaging and Handling of Fruits and Vegetables
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 18376444545
Quantity: 4 available
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Technology of Handling Packaging Processing and Preservation of Fruits and Vegetables: Theory and Practicals
Published by
New India Publishing Agency, 2019
ISBN 10: 9386546396
ISBN 13: 9789386546395
New
Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. The book is the culmination of the efforts of contributions by eminent scientists. A lot of textual matter with illustrative practical exercises have been added to make the book more useful. Broadly the book has been divided into 8 sections: Section 01: Postharvest Management of Fruits and Vegetables Section 02: Preservation and Processing Technology Section 03: Production of Health Foods Section 04: Fermented Foods Section 05: Fruits and Vegetables Waste Utilization Section 06: Production of Additives Section 07: Quality, Safety and Marketing of Fruits and Vegetable Products Section 08: Practicals Chapters on different aspects of the subject matter covered include postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc. The book in short has something for everybody related to the fields of Handling, Packaging, Processing, Preservation of Fruits and Vegetables. Seller Inventory # 127597
Quantity: 1 available
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Postharvest Management Fruits and Vegetables Completes in 2 Parts
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9789386546395. Seller Inventory # 2429974
Quantity: 2 available