Items related to Medtech Bakery Technology and Engineering
Synopsis
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.
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Bakery Technology And Engineering
Published by
Medtech Science Press, New Delhi, 2019
ISBN 10: 9388716388
ISBN 13: 9789388716383
New
Soft cover
Seller: Books in my Basket, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. ISBN:9789388716383. Seller Inventory # 2432001
International Edition
Bakery Technology and Engineering
International EditionSeller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-361564