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Book Description Condition: New. pp. 272. Seller Inventory # 26384563349
Book Description Condition: New. pp. 272. Seller Inventory # 379340618
Book Description Condition: Brand New. Brand New! Fast Delivery , Delivery with in 6-9 working Day Only , Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. Our courier service is not available at PO BOX& APO BOX. Seller Inventory # idb 9789389104578
Book Description Hardcover. Condition: New. ISBN:9789389104578. Seller Inventory # 2153289
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-348968
Book Description Condition: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # IBDD 9789389104578
Book Description Condition: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # PRAK 9789389104578
Book Description Soft cover. Condition: New. A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Bina Shah, Sadaf Husain, Rosie Dastgir, and others. The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers anthology of essays, stories and recipes supplied by some of the region s most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Rana Safvi recounts the history of Awadhi cooking and the origins of qorma, while Sadaf Hussain tells us how the samosa came to be paired with chai and of his own lately found love for the latter. Tabish Khair examines our attitudes towards food that is jootha . Death comes with an aftertaste of taar roti for the protagonist of Tarana Husain Khan s story set in Rampur. Gulla puts his heart into making the perfect nardoo yakhni but is taken aback by a hairy surprise in Asiya Zahoor s The Hairy Curry . A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia. The cover image is a painting from the Nimatnama, a collection of recipes partly compiled during the reign of Sultan Ghiyas-ud-din of the Delhi Sultanate. Seller Inventory # 139303
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard9389104572
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think9389104572